Making Baked Coconut Shrimp with Pineapple & Mango...
peegaw: This post is dedicated to Rubberbend, who probably loves Buford Blue as much as I do. I watched Fudehouse’s video on how to peel and de-vein a shrimp earlier this week which actually got me inspired to do shrimp posts over the weekend. I de-veined the shrimp using his method but peeled them the good ol’ slow way because I find it rather therapeutic. You can fry these and it will also...