September 2011
13 posts
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Making Baked Coconut Shrimp with Pineapple & Mango...
peegaw:
This post is dedicated to Rubberbend, who probably loves Buford Blue as much as I do.
I watched Fudehouse’s video on how to peel and de-vein a shrimp earlier this week which actually got me inspired to do shrimp posts over the weekend. I de-veined the shrimp using his method but peeled them the good ol’ slow way because I find it rather therapeutic. You can fry these and it will also...
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